Ingredients
2 ½ cup white flour.
1 cup water.
A quarter cup of water laced with a spoon yeast + tablespoon sugar.
Tea spoon salt.
Aspoon king powder.
These are all ingredients and Nlaaht yeast fermented rose necessary Nkhalaha the 10 Dqaig Ashan ferments!!
The way
Keep the first Chi flour, salt and King Powder Biina kneading and then work a small hole with flour
And pour the cup of water and yeast in the Cup middle and Njn, for 10 minutes
You must be a little stiff dough
Harder than Alaftaar paste
After completion of the dough we encapsulation by plastic and we wrapped a towel and put a warm place for one hour
Without an increase or decrease can heat the oven and put it inside
The following image shows sleek shape of the dough tends to rigidity !!!!!
After Hours Watch how the dough became. 
We run the upper and lower oven
At a very high temperature with a lift sheet!!!
Start cutting the dough
Average ball-shaped well
We reiterate wrapped in plastic
And leave for 10 minutes !!
then individual and also leave them 10 minutes
And do not forget the use of flour during the kneading so do not stick to only a few
Then attend the sheet that was inside the oven and put it at the top
To start baking
In the absence of a can shouted a large metal bowl
Perfusion sheet or plate in the top section of the oven
Bread and put it
Then Watch your bread Watch began the bulging
If we began in flushes directed immediately and enjoy your fresh bread
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