keezer bread
الإثنين, 20 كانون1/ديسمبر 2010 09:45 المشرف العام
العيش الكيزر اللى انا عملتو امبارح
Ingredients:
4 cups flour
2 tbsp milk powder
Tablespoon yeast
½ cup warm water
Cup warm milk
Small sugar spoon for yeast
Tablespoon sugar paste
¼ cup olive oil
Tbsp sesame ( or to taste)
Teaspoon cumin
Salt
A very small piece of butter fat Chinese
Method:
1 - Scars yeast + small spoon of sugar in the text of a cup of warm water and leave them for about 10 minutes or until brewing
2 - in the dish keep kneading flour + salt + large spoon sugar + milk powder , well Nkhalthm and work a hole in the middle
3 - Keep the yeast in the center of the hole + olive oil + half the amount of warm milk and milk Njn and provide a little a little until pasty consists Lini
4 - dissemination Alrkhama the flour ( very few ) and then take the dough and put it on Alrkhama and Neptdy Bajn for 10 minutes (I'm currency for 5 minutes and I think it's possible تتعمل in electric perineum but I Mandich )
5 - ندهن dish kneading a little oil and put the dough and leave it ferment
6 - نشعل the oven at medium temperature
7 - bring dough and نقطها to the nearly 15 pieces and نشكلها in the form of circles and Nrsa in Chinese , we cover and leave it for 10 minutes or until the second fermentation
8 - equip eggs , Nkhalth , some water and ندهن the face of live bulletin sesame and nigella and put in the oven for about half an hour or even recite the face
Mlhodh : first what Bejrj live from the oven Bacon its flakes Xue نغطية surface and leave it to calm the whole mushy Bacon
Ingredients:
4 cups flour
2 tbsp milk powder
Tablespoon yeast
½ cup warm water
Cup warm milk
Small sugar spoon for yeast
Tablespoon sugar paste
¼ cup olive oil
Tbsp sesame ( or to taste)
Teaspoon cumin
Salt
A very small piece of butter fat Chinese
Method:
1 - Scars yeast + small spoon of sugar in the text of a cup of warm water and leave them for about 10 minutes or until brewing
2 - in the dish keep kneading flour + salt + large spoon sugar + milk powder , well Nkhalthm and work a hole in the middle
3 - Keep the yeast in the center of the hole + olive oil + half the amount of warm milk and milk Njn and provide a little a little until pasty consists Lini
4 - dissemination Alrkhama the flour ( very few ) and then take the dough and put it on Alrkhama and Neptdy Bajn for 10 minutes (I'm currency for 5 minutes and I think it's possible تتعمل in electric perineum but I Mandich )
5 - ندهن dish kneading a little oil and put the dough and leave it ferment
6 - نشعل the oven at medium temperature
7 - bring dough and نقطها to the nearly 15 pieces and نشكلها in the form of circles and Nrsa in Chinese , we cover and leave it for 10 minutes or until the second fermentation
8 - equip eggs , Nkhalth , some water and ندهن the face of live bulletin sesame and nigella and put in the oven for about half an hour or even recite the face
Mlhodh : first what Bejrj live from the oven Bacon its flakes Xue نغطية surface and leave it to calm the whole mushy Bacon