Altannur oven the friend of nature , please protect trees by keeping them always green
Traditionally clay ovens are preferred for cooking due of several advantages. Primarily cooking in earthenware imparts a special taste to food because of the natural properties of clay which includes its slow cooking characteristics. Such taste and flavour is not possible in ordinary metal utensils now used for cooking and therefore even today special provisions are made in households and restaurants for cooking in clay utensils
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Cooking in earthenware requires special arrangements mainly supply of distributed source of heating. Traditionally meals are cooked outdoors by using burning wood or charcoal as the source of heat. Often holes are dug in the ground where the earthen pot is placed over wood or charcoal which is then ignited. The process is cumbersome and also leads to the production of a lot of smoke, fumes and bad smell. These added with the long time taken for preparing the fire to reach a state which is optimum for cooking and the hazards associated with use of open fire have made the process unpopular.
Therefore there is a need of an oven that can provide simple and fast cooking but at the same time gives food the same flavour and taste as achieved using earthenware , that’s why Altannur was invented
- Fallow steps in caution
- Turn oven on ans set thermostat to 250 deg. And timer to 120 min.
- Prepare meet and put the spices you wont , cleane the rice and put it in rice pan and cover rice with water
- 2 cmm above rice
- Notice the temperature dial , when it reaches 150 deg. Put the rice pan inside and put the meet on the net and
- put it on the pan and put small pice of fat on the edge of the net so some fat will fall down on the hot sand and
cover the oven and use some wet cloth around the cover as in photo
- Set timer to 120 min. and after 90 min open the cover and check and if you wont more will done cover it again
And keep it for some time
- After that take the meet and rice and try the wonderful taste and I hope you enjoy it
- After the oven cools down remove and replace the sand that absorbed the fat not all sand dirty sand only
WAY OF BAKING
- Heat for one hour on 250 degrees so the walls of clay get hot
- Mix wheat with water and prepare your dough and shape it as you like and put meet or cheese or plain put the
Spices as you like , hold the dough and wipe the surface going to stick to the clay wall by little water and stick
To the clay wall and cover the oven and after 20 min. open and check and take out using tools supplied with
The oven , if some of the dough sticks to the walls , after you finish raise the temperature of the oven and
cover for 10 min , then remove the sticked dough by any brush , always keep the oven clean .
YOU CAN USE THE OVEN AS A GRILL TO . 7
l Do not touch hot surfaces during use as the outer surface may get hot when appliance operating
l To protect against risk of electrical shock, do not immerse cord, plug or any non-removable parts of this oven in water or other liquid.
l Close supervision is necessary when any appliance is used by or near children.
l Unplug from outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts and before cleaning.
l Do not operate any appliance with a damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
l The use of attachments not recommended by the appliance manufacturer may cause injuries.
l Do not let cord hang over edge of table or counter or touch hot surfaces.
l Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
l Turn the unit off before inserting or removing plug from wall outlet.
l To use, plug cord into electrical outlet. To disconnect, grasp plug and remove from outlet. Do not pull by the cord.
l Do not use oven for other than intended use.
l Oversize foods or metal utensils must not be inserted in the appliance. They may create a fire or risk of electric shock.
l Do not store any item on top of unit when in operation.
l Do not allow grease to build up inside this appliance.
l Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a risk of electric shock.
l Extreme caution should be exercised when using containers constructed of other than metal.
l Do not store any materials other than the manufacturer’s recommended accessories in the oven when not in use.
l Do not place any of the following materials in the appliance: paper, cardboard, or plastic.
l Do not operate in the presence of explosive and/or flammable fumes.
l Use extreme caution when taking out the baking basket and rice bowl.
l Do not touch the heating element before they are cooling down.
l Do not touch the clay cover when the appliance is working. Use dry cloth or thick glove to taking off the clay cover.
l Use extreme caution when removing the clay cover. Huge hot steam will escape from inside and burn your skin.
l Do not move the appliance when using.
l Do not move the appliance by dragging the cable.
l In any time, make sure to settle the appliance in a horizontal place to prevent the appliance slipping. If you are not sure about this, please put something in front of the wheels.
l Do not over fill the rice bowl or it will overflow when cooking.
* before cleaning the inside or outside of your oven, always turn the oven off, unplug it, and let it cool.
* do not cover outer square metal cover of the oven / only cover with the round cover
Size & Price
Big : H. 92cm. W. 73.5cm. L. 75.5cm. ( oven dim. 42cm ) . ( 110kg.) (220 v. 2400 w. )Price:2300SR. jeddah
small: H. 77cm. W. 53.5cm. L. 55.5cm. ( oven dim. 32cm ) . ( 51 kg ) (220 v. 1200 w. ) Price:1200 SR. jeddah
For more info. Please call mobile 0505643913 / 0500652654
6543260 / 6559381
Or E-mail :- This email address is being protected from spambots. You need JavaScript enabled to view it. 8
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